Q&A: Acrylamide - a reason to give up browned toast and roast potatoes?

Links

http://www.bbc.co.uk/news/health-38691915 - news report of FSA report:

https://www.food.gov.uk/science/acrylamide-0

https://medium.com/wintoncentre/how-dangerous-is-burnt-toast-c5e237873097#.iwznbm6cz - Prof. David Spiegelhalter comments.

http://www.cancerresearchuk.org/about-cancer/causes-of-cancer/diet-and-cancer/food-controversies#food_controversies0 - Cancer Research UK comments.

http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2015.4104/epdf - European Food Safety Authority report

https://en.wikipedia.org/wiki/Maillard_reaction - chemistry of Maillard [browning] reaction