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Tuesday, 4 November 2008

When it's best to do nothing - Prostate cancer

If we knew which prostate tumours will not kill, men could avoid risky treatment
Sometimes, the best way to deal with cancer is to leave well alone. Tests for specific gene mutations promise not only to turn many deadly cancers into diseases that people can live with, they could also help to address another problem: the harm done by needlessly treating tumours that are never going to kill.
Take prostate cancer. The number of reported cases in the US jumped sharply after the introduction in 1986 of a blood test for a protein called the prostate specific antigen, or PSA (see graph). While death rates have fallen somewhat, the decline began too quickly to be clearly attributable to screening; it seems likely that it was more to do with improved treatments for tumours that have spread around the body.
PSA screening is not even specific for cancer, as levels of the protein are also elevated in men with benign enlargement of the prostate. The main reason for its failure to put a big dent in the death rate, though, is that most prostate tumours grow relatively slowly. Combined with the fact that men with prostate cancer are usually elderly, this means that many more with the disease die from other causes than die from it.
Still, in line with the received wisdom that early detection has to be a good thing, men with elevated PSA are given biopsies to look for cancerous cells. If these are found - and the tumour doesn't seem to have spread beyond the prostate gland itself - the most common treatments are radiation therapy or surgical removal of the gland.
While this intervention may prevent thousands of deaths from aggressive forms of the disease, the gains come at a huge cost. Aside from the billions of dollars spent on screening and treatment each year, surgical removal frequently leaves men impotent or incontinent. "What we really have now is a problem of over-treating people," says John Semmes of the Eastern Virginia Medical School in Norfolk.
No wonder, then, that this August the US Preventive Services Task Force recommended against PSA screening in men over 75. For younger men, it concluded that there was not enough evidence to urge for or against.
What's needed is some way to tell the difference between slow-growing tumours and life-threatening ones. Among the most promising candidates is a test for a genetic mutation that fuses a "promoter" sequence called TMPRSS2, which boosts gene activity, with a gene called ERG. Prostate cancer cells with this mutation respond to male hormones by becoming more invasive.
Ventana Medical Systems of Tucson, Arizona, is now developing a test for the TMPRSS2-ERG mutation in biopsied tissues, while Gen-Probe, based in San Diego, California, hopes to detect the RNA copies of this and other dangerous mutations in urine. Such tests could spare many men from unnecessary treatments, costs and stress.
Peter Aldhous

Sunday, 2 November 2008

Prostate Cancer






Last night I went for a curry with John H who I've known for fifty years. At 82, he was diagnosed with Prostate Cancer earlier this year. Treatment is with 'hormonal injections' to control his PSA levels. He's had a negative test in a body scanner for bone cancer.

John H mentioned that high PSA (Prostrate Specific Antigen) (wikipedia) levels can be an indicator of Prostate Cancer. "All men over 50 in USA know about these figures" said John. A month ago we heard that our good friend Jonathan Fs' father, in his mid 70s, has prostate cancer.

  • source: CancerResearchUK
  • Prostate cancer is the most common cancer in men in the UK. A quarter of all new cases of cancer diagnosed in men are prostate cancers.
  • In 2005, more than 34,000 men in the UK were diagnosed with prostate cancer.
  • Over the last 30 years prostate cancer rates in Great Britain have almost tripled, although much of the increase is due to increased detection through widespread use of the PSA test.
  • Almost 60% of prostate cancer cases are diagnosed in men aged over 70 years.
  • Around 7 in 10 newly diagnosed prostate cancer patients now survive beyond five years. In the 1970s it was only 3 in 10.
  • Prostate cancer is the second most common cause of cancer death in UK men, after lung cancer.
  • Each year around 10,000 men in the UK die from prostate cancer
  • The majority of prostate cancer deaths (93%) occur in men aged 65 and over as Figure 2.1 shows (source)


PSA is, like Trypsin, a serine protease.

The U.S. Food and Drug Administration (FDA) (wikipedia) has approved the PSA test for annual screening of prostate cancer in men of age 50 and older. PSA levels between 4 and 10 ng/mL (nanograms per milliliter) are considered to be suspicious and should be followed by rectal ultrasound imaging and, if indicated, prostate biopsy. PSA is false positive-prone (7 out of 10 men in this category will still not have prostate cancer) and false negative-prone (2.5 out of 10 men with prostate cancer have no elevation in PSA).[19]

Diet has been extensively researched because of the large variation in prostate cancer incidence between different cultures and their traditional diets around the world, particularly the Asian versus ‘western’ diet. A variety of factors have been looked at but much of the research is at present inconclusive. A recent review of the evidence concluded that foods containing lycopenes and selenium probably have a protective effect while diets high in calcium may increase risk.16 (source: CancerStats)
Lycopene, found principally in tomatoes and tomato-based products, may reduce the risk of prostate cancer. Cooked and processed tomatoes, such as tomato sauce, are a better source of lycopene than fresh tomatoes. A meta-analysis of 21 studies published from 1966–2003, showed that men with the highest intake of cooked tomato products had a 20% reduced risk of prostate cancer compared to men with the lowest intake.17 (source: CancerStats)
Since then, three studies including the European Investigation into Cancer and Nutrition (EPIC) study18-20 have shown a significant protective effect with higher intake of lycopene, although three other studies showed no association.21-23 (source: CancerStats)
Several studies have shown a protective association for selenium, reporting a 30–80% risk reduction for prostate cancer.24-26 However, at least three studies showed no association.27-29 Further research is needed and the Selenium and Vitamin E Cancer Prevention Trial (SELECT) may provide much needed answers.30 (source: CancerStats)

Calcium and dairy products

Some cohort studies have shown a raised risk of prostate cancer for men with high intakes of calcium from diet and/or supplementation31-34 but others have not.35-37
Dairy products, as a source of calcium, have been extensively studied in relation to prostate cancer. Several cohort studies show a small significant increase in risk but findings differ by whether it affects advanced or localised tumours.34-39
The EPIC study showed overall a 32% increased risk for 35g/day higher intake of dairy protein and a 7% risk increase for an 0.3g/day intake of dairy calcium. Protein and calcium from non-dairy sources were not associated with risk.40
An easy guide to cancer statistics is here and here.

Evidence suggests that around half of all cases of cancer diagnosed in the UK could be avoided if people made changes to their lifestyle. (source)

Bodyweight and risk of cancer in the UK

There is convincing evidence that being overweight or obese increases cancer risk1. Estimates suggest that, in the UK, more than 13,000 cases of cancer (about 4% of all cases) could be avoided if no-one exceeded a body mass index (BMI) of 252. Table 2.1 summarises what we currently know about overweight, obesity and risk of cancer.



Physical activity and risk of cancer

More than 60 studies have looked at the association between physical activity and colon cancer, the overwhelming majority showing a reduced risk with higher levels of exercise. The largest cohort studies suggest that the risk reduction for the most active people is between 20% and 25%.1,2
Physical activity may affect colon cancer risk in various ways, including by reducing faecal transit time, inflammation and insulin resistance

and modifying hormone metabolism.3,4

Diet, alcohol and cancer in the UK



Alcohol and cancer risk

Alcohol is well established as a cause of cancer: Around 6% of UK cancer deaths could be avoided if people did not drink.1
Alcohol consumption increases the risk of oral (oral cancer includes cancers of the oral cavity, pharynx excluding nasopharynx and lip), laryngeal, oesophageal, breast, bowel and liver cancer. Risk of cancers of the upper aerodigestive tract (oesophagus, oral cavity, pharynx and larynx) increases linearly with quantity of alcohol consumed above 25g/day . Someone drinking 100 g/day has a 4–6-fold increased risk of these cancers compared to light or non-drinkers.2

Saturday, 1 November 2008

Tesofensine Diet Drug - average 2 stone or 13kg loss in 6 months


New Scientist 1st November 2008: People weighing more than 100 kilograms who took the drug tesofensine (wikipedia | Daily Mail - A diet pill that makes you feel full as soon as you start eating), made by NeuroSearch of Copenhagen, Denmark, lost almost 13 kilograms (2 stone) in 6 months, on average - twice as much as with any previous diet drug (The Lancet, DOI: 10.1016/S0140-6736(08)61525-1). The drug makes people feel full early in a meal by increasing the pleasurable effects of three neurotransmitters. Tesofensine—an inhibitor of the presynaptic uptake of noradrenaline, dopamine, and serotonin. Larger trials to come will delay its approval, however.

Source: The Lancet

Effect of tesofensine on bodyweight loss, body composition, and quality of life in obese patients: a randomised, double-blind, placebo-controlled trial

Prof Arne Astrup et al

Available online 22 October 2008.

Background

Weight-loss drugs produce an additional mean weight loss of only 3–5 kg above that of diet and placebo over 6 months, and more effective pharmacotherapy of obesity is needed. We assessed the efficacy and safety of tesofensine—an inhibitor of the presynaptic uptake of noradrenaline, dopamine, and serotonin—in patients with obesity.

Methods

We undertook a phase II, randomised, double-blind, placebo-controlled trial in five Danish obesity management centres. After a 2 week run-in phase, 203 obese patients (body-mass index 30−≤40 kg/m2) were prescribed an energy restricted diet and randomly assigned with a list of randomisation numbers to treatment with tesofensine 0·25 mg (n=52), 0·5 mg (n=50), or 1·0 mg (n=49), or placebo (n=52) once daily for 24 weeks. The primary outcome was percentage change in bodyweight.

Findings

161 (79%) participants completed the study. After 24 weeks, the mean weight loss produced by diet and placebo was 2·0% (SE 0·60). Tesofensine 0·25 mg, 0·5 mg, and 1·0 mg and diet induced a mean weight loss of 4·5% (0·87), 9·2% (0·91), and 10·6% (0·84), respectively, greater than diet and placebo (p<0·0001). p="">

Interpretation

Our results suggest that tesofensine 0·5 mg might have the potential to produce a weight loss twice that of currently approved drugs. However, these findings of efficacy and safety need confirmation in phase III trials.

The yo-yo world of diet drugs

Would you take a diet drug? See our poll right.

  • 01 November 2008
IN THE world of diet pills, last week was a roller coaster.
On 23 October, Sanofi-Aventis suspended European sales of its anti-obesity drug rimonabant (Acomplia), following a recommendation from the European Medicines Agency. The EMA pointed to evidence that the drug doubles the risk of psychiatric disorders and that five people in a large study committed suicide after taking it, compared to just one in a group taking a dummy drug. Concerns over side effects led the US Food and Drug Administration to refuse approval for rimonabant last year.

But it's not all bad news for dieters. People weighing more than 100 kilograms who took the drug tesofensine, made by NeuroSearch of Copenhagen, Denmark, lost almost 13 kilograms in 6 months, on average - twice as much as with any previous diet drug (The Lancet, DOI: 10.1016/S0140-6736(08)61525-1). The drug makes people feel full early in a meal by increasing the pleasurable effects of three neurotransmitters. Larger trials to come will delay its approval, however.

Meanwhile, orlistat, sold over the counter as Alli in the US since February 2007, should soon be approved for pharmacy-counter sales in Europe, too.