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Wednesday, 25 May 2011

Conference reviews cancer prevention benefits of prophylactic aspirin

reposted from: http://www.alphagalileo.org/ViewItem.aspx?ItemId=103955&CultureCode=en via Google 'aspirin', 'cancer' alert
crabsallover highlights, key points, comments / links.


Conference reviews cancer prevention benefits of prophylactic aspirin


In the report Gareth Morgan, from Older People’s Services, NHS Wales, outlined the current evidence on aspirin and cancer prevention;  while Peter Rothwell, from Oxford University, explored the effects of aspirin on colon cancer risk; and Sir John Burn, from Newcastle University, looked at aspirin in the prevention and treatment of hereditary colorectal cancer.
Based its safety profile aspirin is the chemoprevention agent of choice in colorectal cancer, said Dion Morton from the University of Birmingham. The fact that aspirin reduces the risk of colorectal cancer with a latency of 10 years indicates that adenoma prevention, rather than down-staging cancer or preventing progression is probably the mechanism involved. He proposed a trial in which patients with high risk adenoma should be randomised to adjunctive treatment with aspirin or placebo.
Jack Cuzick, from Cancer Research UK, said that the cost of Phase II studies for early validation of the role of aspirin in cancer prevention could be minimised by the use of biomarkers and precursor lesions as end points.
Gordon McVie, from the European Institute of Oncology, Italy, said that several issues remain unresolved including the dose-response relationship in the prevention of colorectal cancer and the effect of enteric coating. The combinations of aspirin with other treatments, he added, was an avenue worth exploring in clinical trials.
Concluding the conference chairman, Peter Elwood, from the University of Cardiff, said that evidence of the risks and benefits of taking aspirin should be presented to the public in a package of measures to preserve health to allow them to make informed choices.

Thursday, 19 May 2011

Aspirin in the prevention of cancer

reposted from: http://www.lancet.com/journals/lancet/article/PIIS0140-6736(11)60669-7/fulltext
crabsallover highlights, key points, comments / links.


The Lancet, Volume 377, Issue 9778, Page 1651, 14 May 2011
doi:10.1016/S0140-6736(11)60669-7Cite or Link Using DOI

Aspirin in the prevention of cancer

That aspirin can help to prevent cancer1 has caught the public's attention. How does this benefit compare with the rather modest benefit in lessening cardiovascular events previously reported in those at low cardiovascular risk? In a previous study of such patients,2 the prevention was only three events in women and four in men among 1000 people studied over 6·4 years. The cost was 2·5 major bleeds per 1000 per 5 years in women and three in men, so the overall benefit was truly modest. By contrast, the cancer prevention rates in the study by Rothwell and colleagues1 included 15 gastrointestinal cancer deaths per 1000 people over 5 years. These benefits vastly outweighed the risk of major bleeds.
In view of these new facts, we should no longer be reserved about recommending aspirin even for those at low cardiovascular risk. However, we are still lacking firm data on when aspirin should be started in those at low risk, and at which dose. The doses of aspirin protecting from cancer in Peter Rothwell and colleagues' study1 were in the range of 75—300 mg daily. My guess is to start at a low dose—say 75 mg—in the early 50s.
I delare that I have no conflicts of interest.

References

1 Rothwell PM, Fowkes FG, Belch JF, Ogawa H, Warlow CP, Meade TW. Effect of daily aspirin on long-term risk of death due to cancer: analysis of individual patient data from randomised trials. Lancet 2011; 377: 31-41. Summary | Full Text | PDF(502KB) |CrossRef | PubMed
2 Berger JS, Roncaglioni MC, Avanzini F, Pangrazzi I, Tognoni G, Brown DL. Aspirin for the primary prevention of cardiovascular events in women and men: a sex-specific meta-analysis of randomized controlled trials. JAMA 2006; 295: 306-313. CrossRef |PubMed
a Hatter Cardiovascular Research Institute, University of Cape Town Medical School, Observatory, Cape Town 7925, South Africa

Friday, 6 May 2011

Call for all to take statins after 55

reposted from: http://www.nhs.uk/news/2011/05May/Pages/statins-for-all-55-plus.aspx
crabsallover highlights, key points, comments / links.

"All those over 55 should be offered drugs to lower cholesterol and blood pressure, according to a new study," reported BBC News. It said the report suggests that when assessing the risk of heart problems, offering treatment to all over-55s had the same results as testing for cholesterol or blood pressure problems. The authors have also argued it would be simpler and more cost-effective.

Saturday, 12 March 2011

Scientists warn about future flu strains

reposted from: http://www.nhs.uk/news/2011/03March/Pages/call-for-vaccination-against-h2n2-flu.aspx
crabsallover highlights, key points, comments / links.


Governments should start vaccinations against a lethal strain of the influenza virus circulating in birds and pigs, The Independent has reported.
The news is based on an article written by US vaccine researchers, who said that an old flu strain known as H2N2, which caused a pandemic in the 1950s and 60s, could easily start circulating again in humans. The researchers also conducted a small test of 90 people, which showed that people under the age of 50 have little or no immunity to the strain. They argue that creating a new vaccination programme to deal with this strain of flu could save lives by preventing a potential pandemic.
The emergence of different flu strains and the question of whether vaccines are needed against them is an important public health issue, particularly in light of the rapid spread of swine flu in 2009. However, it can be hard to initially tell how widely a new or re-emergent strain of flu will spread or how severely it will affect people. In the case of H2N2, the disease does not currently circulate in humans and any pre-emptive vaccine programme will need further investigation before it can be justified.

Where did the story come from?

The report was written by researchers working at the Vaccine Research Centre of the US National Institutes of Health. The researchers did not report any sources of external funding. The report was published in the peer-reviewed journal Nature.
The research article was faithfully reported by both the BBC andThe Independent. The BBC included comments from an independent UK expert, who questioned whether the public would want another vaccine against a disease that does not presently exist. The Independent’s headline, which stated that we should “vaccinate against killer flu virus now”, does not reflect the conclusion of the research article, which suggested we should examine the issue rather than begin vaccinations. In addition, it is not possible to tell whether the H2N2 flu virus would be likely to kill if it began circulating in a modern population.

What kind of report was this?

This commentary, written by vaccine researchers, argued that government regulatory authorities should plan for a vaccination programme against an old flu strain called H2N2. They warned that this strain is circulating in birds and pigs and could jump to humans, as the H1N1 swine flu strain did in 2009.
In their comment article, the researchers reported details of a small study they conducted, in which they tested 90 US residents for antibodies against the H2N2 flu strain. Their results suggested that people under the age of 50 have little or no immunity to the strain, while resistance dramatically increases in people older than 50. They say this pattern of immunity is similar to that found in H1N1.

What does the report say?

The researchers point out that the emergence of a new strain of the H1N1 virus in 2009 took the world by surprise. The public health community had assumed that any future pandemic flu strain would arise from a “major genetic reshuffling” of existing flu viruses to produce a new virus that had never circulated in humans before. As it turned out, the virus that emerged bore a remarkable resemblance to one that had already caused a pandemic 90 years earlier: H1N1 Spanish flu, which killed about 50 million people worldwide. A version of this virus had circulated in pigs for nearly a century and was able to eventually transfer back to humans and cause a new pandemic at a time when immunity levels had waned.
The authors of this comment article say that the unexpected origin of the H1N1 pandemic provides a “cautionary tale” for the public health community, and that the H2N2 strain constitutes a possible public health threat as it could re-emerge in a similar way. They argue that government regulatory agencies should develop a pre-emptive vaccine programme against H2N2.
The researchers draw a number of parallels between the H1N1 and H2N2 viruses. For example, they have both caused pandemics: from 1957 to 1968, an H2N2 strain caused 1–4 million deaths worldwide. Like the 1918 strain, the H2N2 virus has not circulated in humans for several decades but continues to do so among birds and pigs.
To examine people’s levels of immunity to this class of virus, between 2003 and 2007 the researchers tested stored blood samples for antibodies against H2N2 strains in a small cohort of 90 people in the US. The researchers admit that ideally the test needs to be repeated in several thousand individuals, but say their study suggests that people under the age of 50 have little or no immunity to H2N2, and immunity is far stronger in people over 50 (as was also the case for H1N1).
The researchers argue that governments should plan a pre-emptive vaccination programme to prevent the re-emergence of H2N2 in humans, perhaps based on the vaccine against H2N2 licensed for use against the 1957-68 pandemic. They suggest several possible strategies for doing this:
  • Manufacture the vaccine licensed in 1957 and immunise enough of the world’s population to provide “herd immunity” to the rest (i.e. vaccinate a large enough proportion of people so that the virus cannot easily spread to non-vaccinated individuals).
  • Stockpile the vaccine so supplies are ready in the event of an outbreak (which they point out would be more expensive and less effective than routine vaccination).
  • Make “master lots” of H2N2 vaccine and increase production as soon as signs of an outbreak occur (they argue this would be cheaper but less effective than either of the above methods).

What do these researchers conclude?

The researchers looked at the pros and cons of developing a pre-pandemic vaccine, including cost, the obstacles to distributing vaccines internationally, potential public distrust of vaccines and the limitations that are placed on public health resources. However, they finally concluded that another major flu pandemic is likely to cost far more and create a far greater health burden than a pre-emptive vaccination programme.  Such a strategy would save lives and “spare the world a major public-health crisis”, they concluded.

Conclusion

The researchers raise important questions about the possibility of a future flu pandemic caused by the H2N2 virus, and about whether vaccination programme planning could be used to prevent it. However, many issues need further consideration, including a detailed assessment of the probability of the H2N2 strain jumping to humans, whether it would pose a serious health threat, how long it would take to emerge and which groups of people would be vulnerable. It is important to note that infection with the H1N1 virus, although dangerous for some population groups, did not make most people seriously ill.
As the researchers point out, there are concerns over whether it makes sense to expose individuals to vaccines for a virus that is not currently circulating in humans, although they say the previously licensed H2N2 vaccine has a proven safety and efficacy record. Also, the virus that might emerge in humans may have evolved or mutated to the point where the current H2N2 vaccine no longer provides immunity, although the researchers argue that this is unlikely. As the researchers note, more studies of the existing H2N2 vaccine would be required to confirm its safety and efficacy and to establish who to immunise and when.
The question of whether vaccines should be prepared against the possibility of new, emergent and sometimes dangerous strains of flu is an important public health issue, particularly given the nature of the 2009 swine flu pandemic, in which a new strain of the H1N1 virus emerged and spread quickly.
With new or re-emergent strains of flu, immunity levels are often low, and it can be difficult to initially tell how widely a new strain will spread, or how severely it will affect people. In the case of H2N2, the disease does not currently circulate in humans, so there is still uncertainty over whether it is necessary to plan a vaccine programme and whether existing vaccines would work against an emerging strain. It is also not clear whether the public would find it acceptable to receive or have the government fund a vaccine against a non-circulating disease.
While this research paper rightly argues that an H2N2 vaccination should be investigated, such an examination will need to be informed by evidence on the medical and logistic issues involved, particularly whether available vaccines would be likely to provide protection against future strains.

Links to the headlines

Links to the science

Nabel GJ, Wei CJ, Ledgerwood JE. Vaccinate for the next H2N2 pandemic now. Nature, 10 March 2011, volume: 471, Pages: 157–158

Thursday, 10 March 2011

Mediterranean diet - high in fruit & veg & olive oil, low in meat

reposted from: http://www.nhs.uk/news/2011/03March/Pages/mediterranean-diet-obesity-blood-pressure-diabetes.aspx
crabsallover highlights, key points, comments / links.


Eating a Mediterranean diet “can reduce the risk of developing conditions such as diabetes, obesity and high blood pressure”, The Daily Telegraphhas today reported. Mediterranean diets are typically high in fruit and vegetables, low in meat and use olive oil in place of dairy fats.
The news comes from a new review of research on the Mediterranean diet that combined and analysed the results of 50 studies in more than 500,000 people. Among the most notable findings were that those eating the diet had lower blood pressure, lower blood sugar and higher levels of ‘good’ cholesterol. The study also found an overall reduction in symptoms of metabolic syndrome, which is a combination of risk factors that increase the likelihood of cardiovascular disease.
This new review did not assess the development of heart disease and diabetes, but it has demonstrated that the Mediterranean diet reduces the development of metabolic syndrome and its components, which are often precursors to the development of these conditions. There were some differences between the gathered studies that suggest that the results should be interpreted somewhat cautiously, although the trends seen do support other research about this dietary pattern.

Where did the story come from?

The study was carried out by researchers from universities in Athens and Ioannina in Greece and in Naples, Italy. The authors do not specify whether they received external funding. The study was published in the peer-reviewed Journal of the American College of Cardiology.
The press has covered this study well, although headlines stating that the Mediterranean diet “cuts risk of heart disease” may incorrectly imply that the study directly measured outcomes of heart disease. The study was concerned with a range of risk factors that are likely to precede heart disease, such as high blood pressure.

What kind of research was this?

This is certainly not the first time that research on the Mediterranean diet has made headlines, with numerous individual studies on the diet having received press coverage. However, this systematic review and meta-analysis provides the most up-to-date assessment of the evidence for the diet as a way to reduce the risk of developing cardiovascular disease in adults.
Specifically, the authors combined the results from 50 previous studies that had measured the effects of the diet on metabolic syndrome, a cluster of risk factors in adults that together can considerably raise the likelihood that a person will develop diabetes or heart disease. Metabolic syndrome is defined formally as the presence of any three of the following:
  • high blood pressure (greater than 130/85mmHg or active treatment for hypertension)
  • high blood sugar (fasting plasma glucose >5.6mmol/L or active treatment for hyperglycaemia)
  • high blood fat (triglycerides ≥1.7mmol/L)
  • low levels of ‘good cholesterol’ (<1.03mmol/L for men or <1.29mmol/L for women)
  • a large waist circumference (≥102cm in men and ≥88cm in women or ≥90cm in Asian men and ≥80cm in Asian women)
Lifestyle interventions, particularly changes in diet and increases in physical activity, are established ways to prevent metabolic syndrome and, consequently, to reduce the likelihood of cardiovascular disease and diabetes. The Mediterranean diet is generally considered to consist of a high concentration of good oils (monosaturated fatty acids), usually from olives and olive oil; daily consumption of fruit, vegetables, wholegrains and low-fat dairy; weekly fish, poultry, nuts and legumes; low red meat consumption and moderate alcohol consumption. It has been linked to reduced risk of cardiovascular disease, cancer and diabetes.
This study takes a new angle by specifically looking at the effects diet has on the risk factors that often precede the development of cardiovascular diseases.

What did the research involve?

The researchers set out to identify all English language research studies published up to April 30 2010, that assessed the effects of a Mediterranean diet on the development of metabolic syndrome or its components. They searched well known medical databases including PubMed, Embase and the Cochrane Central Register of Controlled Trials. They did not exclude studies on the basis of study design at this stage.
Their search initially identified 474 studies, but after excluding those that did not meet specific inclusion criteria (such as those that failed to be randomised if they were trials, those that failed to compare the Mediterranean diet against another diet or those that missed some of the key components of the Mediterranean diet) they were left with 50 studies that were eligible for analysis. There were 2 cohort studies, 35 randomised controlled trials and 13 cross-sectional studies. They provided a total study population of 534,906 individuals.
The researchers extracted the results data from each study, specifically the reports of changes in or progression of metabolic syndrome or any of the main components (waist circumference, blood pressure, blood cholesterol, blood fat or blood glucose). The results were then pooled using the statistical techniques of meta-analysis. The researchers differed the techniques according to whether they were combining the results from the randomised controlled trials, the cohort studies or the cross-sectional studies. The researchers also rated the quality of each study to help provide a measure of their confidence in the results obtained from the pooling.
From their analyses, the researchers then reported how a Mediterranean diet affects the risk of metabolic syndrome and some of its separate components. Although 50 studies were included overall, the different outcomes they each addressed meant that fewer studies could be included in the meta-analyses relating to each specific outcome. For example, in total, only eight studies assessed the effect of Mediterranean diet on the development or progression of the entire set of metabolic syndrome risk factors. Only two of these were randomised controlled trials, two were cohort studies and four were cross-sectional studies.

What were the basic results?

The Mediterranean diet was found to protect against the development or progression of metabolic syndrome, reducing the risk by about 50%. The Mediterranean diet was also protective against some of the individual components of the syndrome, with people who consumed it having, on average, a 42cm smaller waist circumference, higher levels of good cholesterol (1.17mg more), lower blood triglycerides (-6.14mg lower), lower blood pressure and lower blood glucose.

How did the researchers interpret the results?

The researchers conclude that their results “are of considerable public health importance” because the dietary pattern can be easily adopted by all population groups and is a cost-effective approach to the primary and secondary prevention of metabolic syndrome and its individual components.

Conclusion

This was a well conducted systematic review and meta-analysis, although the interpretation of some of its extensive results is not straightforward. The researchers have performed different sub-analyses, each separately pooling all cross-sectional studies, all cohort studies and all controlled trials. They then reported the results of these groups separately and also combined the results from cohort studies and trials in some cases.
The most noteworthy results are probably those obtained from pooling randomised controlled trials. Randomised controlled trials have the most appropriate study design for assessing the effects of receiving an intervention compared with not receiving it. Pooling just those results from randomised controlled trials showed Mediterranean diet reduced the risk of developing or progressing metabolic syndrome overall, as well as all of the individual components that make up the syndrome. These are the important results of the study, as combining the results of cohort studies and cross-sectional studies has limitations. Neither cohort studies nor cross-sectional studies can prove cause and effect.
There are some other points to keep in mind when interpreting the results:
  • Although the researchers excluded studies that did not describe the full Mediterranean diet, the precise pattern of food was likely to vary across the included studies as was the way it was administered and the recommendations given. There were also differences in the diets consumed by the control groups and in whether dietary change was being recommended as part of wider lifestyle changes or not.
  • Importantly, some of the analyses combined studies that were very different from one another in terms of the sample size, study duration, trial quality and context of intervention. These analyses had a high ‘statistical heterogeneity’, which is a way of measuring whether it is appropriate to pool them or not (higher heterogeneity means pooling is less appropriate). The researchers say that this “introduces a warning about the generalisation of the present results”.
  • The outcomes were related to risk factors for cardiovascular disease, not the disease itself. It is, therefore, an extrapolation, although perhaps not an unrealistic one, to claim that this study proves that the Mediterranean diet has an effect on cardiovascular disease outcomes.
Overall, this research provides further evidence of the benefits of eating a Mediterranean-style diet and quantifies the benefit in terms of the individual risk components of metabolic syndrome.

Links to the headlines

Mediterranean diet 'cuts risk of heart disease'. The Daily Telegraph, March 8 2011

Links to the science

Kastorini CM, Milionis HJ, Esposito K et al. The Effect of Mediterranean Diet on Metabolic Syndrome and its Components: A Meta-Analysis of 50 Studies and 534,906 Individuals. Journal of the American College of Cardiology, 2011; 57:1299-1313